Chef’s Catered Dinner

Friday, February 17th, 2023

Alternate accommodations will be made for the following: one person with a dairy allergy and one person with an aversion to seafood. If you have an allergy and have not informed us, please do so right away.

JUMBO LUMP CRAB CAKE

Old Bay Aioli, Arugula

PERSIMMON & FRESH PROSCIUTTO

Mixed greens, Manchego with Honey-White Balsamic Vinaigrette

PAN ROASTED GROUPER

Oven roasted brussels sprouts with crispy pancetta, with browned butter parsnip puree, arugula 

LEMON OLIVE OIL CAKE

Whipped Ricotta Frosting, Blackberry Glaze

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Dani Estess, Event Coordinator with Plate to Plate, has been a breeze to work with. They have a collective of local and professional chefs that will come to our beach home to prepare and serve this custom menu to our group.

While we won’t know the specific chef until the evening of, please give Plate to Plate’s website and Instagram a follow and some love!

www.platetoplate.us

www.instagram.com/platetoplate30a